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Decadent Peppermint Candy Bark
A Christmas Classic to have handy for those unexpected guest, or make in batches to give out this holiday season. For best results both the dark and white chocolate will need to be tempered first....
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How To Temper Chocolate- Updated With Pictures
Tempering chocolate is the secret to making professional chocolate treats. If you do not temper the chocolate before using in your recipe, you will not have chocolate with a smooth, and shiny finish...
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Chocolate Mousse & Dark Chocolate Mint Mousse Pie
Chocolate Mousse, It has to be one of the easiest and most satisfying deserts around. What’s your favourite chocolate mousse recipe, and how do you like to serve it? I like to serve mine in a pie...
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Its A Double Feature Starring “Chocolate”….
Chocolate Mousse, Its one of the easiest and most satisfying deserts around. What’s your favourite chocolate mousse recipe, and how do you like to serve it? I like to serve mine in a pie crust. What’s...
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